CREATE your charcuterie board, DESIGN a delicious spread LEARN the art of pairing wine and food with 3 local charcuterie enthusiasts!
Join three local charcuterie and wine enthusiasts this winter to learn everything you need to know about charcuterie boards!
Part 1 - March 19, 6PM-8PM
Part 2 - March 21, 6PM-PM
Please be aware:
This course includes alcohol consumption, participants must be 19+
This course includes handling food including meats and cheeses, nuts, grains, and fruits. Allergies or intolerances may not be able to be accommodated.
Refund Policy:
Ticket holders are eligible for a full refund 14 days prior to the event, a 50% refund up to 7 days prior to the event. No refunds are available after 7 days before the event.
Inability to attend will result in a class date transfer, or a case-by-case basis for refunds
If the course is canceled due to weather by the hosts, a refund will be offered and 8-hour notice provided.
CA$150 | ALL MATERIALS INCLUDED | Click here to purchase your tickets
Nick Allinson is a local workshop instructor who specializes in making charcuterie boards. Nick has been teaching these classes for about 5 years now at the Tett centre, for private groups and at other public venues. Nick loves working with his hands, meeting new people and sailing.